November Menu

Beef Lasagna- Simply Spectacular, Limit One
A traditional family favorite. Lean Heartland Meats ground beef is layered with part-skim ricotta and mozzarella cheese, rich marinara sauce and noodles. Substitute broccoli for beef to make this a vegetarian entree.

Potato Crusted Chicken Breasts
Boneless, skinless chicken breasts are lightly seasoned then topped with creamy mashed potatoes mixed with neufchatel and parmesan cheeses and spices. Bake in the oven until golden brown. A warm, comforting dinner for a cold autumn night.

Pork Chops with Caramelized Apples and a Side of Green Beans
Seasonal apples in a light, brown sugar sauce top lean, boneless pork chops seasoned with rosemary, thyme, salt, and pepper. Serve with green beans provided.

Chicken Brushetta
We've turned a family favorite appetizer into a family favorite dinner! Chicken tenders baked with tomatoes, mozzarella cheese and toasted bread cubes will be a favorite of all ages.

Three Bean Chili with a Bread Loaf- Freezer Favorite, Pre-Assembled
Black beans, pinto beans, kidney beans, corn, tomatoes and a bit of salsa are our twists on a winter staple. Serve with a bread loaf provided.

Crab Cakes with a Side of Broccoli
Ahoy Matties! Head to the high seas for a taste of the ocean. A blend of real and imitation crab meat, egg, mustard, onion, peppers and spice is made into cakes and covered in breadcrumbs. Saute until golden brown. Serve with broccoli provided.

Pork Roast with Cranberry Stuffing
A lightly-seasoned pork roast baked with our special stuffing of bread cubes, apple juice, raisins and cranberries. Special enough for guests.

Spiced Rubbed Crockpot Chicken with a Side of Green Beans, Pre-Assembled
A mix of many spices makes for one flavorful bird! A blend of seven spices is generously rubbed on a whole chicken which cooks until tender in the crockpot. Serve with green beans provided.

Cranberry Meatballs with a Side of Rice
Cranberries add a festive touch to the sweet and tangy sauce for these meatballs that work as an entree or holiday party appetizer. Serve with rice provided to make it a kid-friendly entree.

Classic Four Cheese Pizza
Experience a taste of Italy as we make an authentic pizza with a blend of mozzarella, asiago, fontina and ricotta cheeses. These simple yet flavorful pizzas are topping with a blend of spices and baked to perfection. You will receive 2-12” pizzas.

Crockpot Asian Beef, Simply Spectacular, Limit One
Your house will be filled with aromas of Orient as tender chunks of beef simmer in the crockpot with hoisin sauce, low sodium soy sauce, garlic, ginger, szechuan sauce and a hit of brown sugar. Accented with shredded carrots, water chestnuts, bean spouts and green onions, this dish will be served over white or brown rice provided.

Chicken Tenders Fricassee
Classic French comfort food. Chicken tenders are sautéed with onions, celery and carrots and simmered in a white wine sauce. Serve with rice provided.

Chili Mac
A lip smackin' good time will be had by all with this kid-friendly entree. Ground beef is sauteed with onions and spices, simmered with a tomato sauce flavored with a little chili sauce for good measure, then mixed with macaroni and topped with cheddar cheese.

Caramelized Pork Medallions with a Side of Broccoli
Medallions of pork tenderloin are sautéed on the stovetop and then topped with a slightly sweet molasses and orange juice sauce. Serve with broccoli provided.

Double Decker Chipotle Quesadillas
Diced smoked turkey and pinto beans topped with pepper jack cheese, cilantro, black olives and layered between three tortillas. Served with our homemade Chipotle Peach sauce. Can be vegetarian or leave beans out to make more kid-friendly.

Tarragon Dijon Tilapia with Carrots and Potatoes
This all-in-one dish is guaranteed to be a family favorite. Tilapia filets are coated in a light mixture of Dijon mustard, tarragon, olive oil and garlic and then are oven baked on top of a bed of potatoes and carrots which are seasoned to perfection.

Homestyle BBQ Chicken with a Side of Corn
This sweet and spicy oven baked BBQ boneless, skinless chicken breast dish gets its kick from a touch of bourbon. Serve with corn provided.

Strawberry Stuffed French Toast- New, Freezer Favorite, Pre-Assembled
Great for brunch with guests or just the family, we have taken thick Italian bread and stuffed it with strawberry jam and Neufchatel cheese. Topped with brown sugar and butter, this dish bakes up crispy and golden brown.

Pumpkin Cheesecake Squares – New
Perfect for a holiday party or any time you want to indulge. Our classic recipe combines Neufchatel cheese and pumpkin baked on top of our graham cracker and ginger snap crust.

Molten Lava Cakes
For an out-of-this-world chocolate experience discover our simply decadent cakes with a gooey chocolate center.